As consumers shift to non-GMO sugar, farmers may be forced to abandon environmental and social gains

Dan Charles at NPR has recently done two interesting pieces about sugar production. In the first, he uses sugar as a proxy to look at the environmental costs and trade-offs of¬†growing food in different places. It makes for an interesting comparison because there are two completely different crops (sugarcane and sugarbeet) that can be grown to produce the exact same product, refined sugar. The two crops have very different climatic needs, pest management requirements, and growing seasons. It is an …

As consumers shift to non-GMO sugar, farmers may be forced to abandon environmental and social gains Read More