What does Chipotle’s switch to non-GMO ingredients mean for pesticide use?

A couple weeks ago, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Kind of. As you might expect, the announcement was covered widely in the media. Interestingly, though, most of the coverage wasn’t very positive. There’s a fairly long list of responses to the Chipotle decision if you’d like to read more about it. A variety of issues are covered in those responses, but I wanted to take a deeper look into the impact this switch might …

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Do genetically engineered crops really increase herbicide use?

Another interesting article about GMOs has been making the rounds today. This one was written by Dr. Charles Benbrook, Chief Science Consultant for The Organic Center. This publication is an updated version of a report that The Organic Center published in 2009. The new version has been published in “Environmental Sciences Europe” and can be downloaded here for free (hooray for open access!). The title of the article is “Impacts of genetically engineered crops on pesticide use in the U.S. — the first …

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